Spelt Sourdough Crackers
Serve with soft-ripened Brie, creamy goat’s cheese or mature Cheddar. Add chutney, preserves or fresh pear for a delicious contrast. They also pair beautifully with pâté, charcuterie, dips and antipasti on a sharing platter.
9 in stock
Buy NowStorage & Shelf Life
See product label
Ingredients & Dietary
Spelt Flour, Sourdough, Buttermilk (Milk), Stoneground Wholemeal Flour (Wheat), Spelt Flakes, Extra Virgin Olive Oil, Whole Milk Powder, Sea Salt.
