Rye Sourdough Crackers
Serve alongside mature Cheddar, creamy Brie or a bold blue cheese. Pair with chutney, pickles or preserves, or top with pâté and terrines. For a delicious sharing platter, add charcuterie, smoked fish and olives.
Out of stock
Storage & Shelf Life
See product label
Ingredients & Dietary
Spelt Flour, Dark Rye Flour, Sourdough, Buttermilk (Milk), Malted Rye, Extra Virgin Olive Oil, Whole Milk Powder, Sea Salt, Malted Barley Flour.
