Porcini Mushroom Risotto 250g
Cook gently with hot stock, stirring regularly until the rice is creamy and perfectly tender. Finish with butter and freshly grated Parmesan to enhance the rich mushroom flavour. Garnish with fresh parsley, thyme or cracked black pepper, and serve alongside grilled steak, roasted chicken, wild mushrooms or a crisp green salad for an authentic Italian dining experience.
10 in stock
Buy NowStorage & Shelf Life
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Ingredients & Dietary
Ingredients; Carnaroli rice 93%, porcini mushrooms (Boletus Edulis and relative group ) 3.5%, onion, salt, carrot, brown sugar, tomato, chives, parsley , turmeric
