Natural Multicoloured Lasagne Sheets

Layer the lasagne sheets with rich beef ragù, creamy béchamel sauce and grated Parmesan or mozzarella for a classic Italian lasagne. They are equally delicious with roasted vegetables, spinach and ricotta, or chicken and mushroom fillings. Bake until golden and bubbling, then serve with a crisp green salad and warm garlic bread for a complete Italian-inspired meal.