Italian Tomato & Basil Sauce

Heat gently and pour over freshly cooked pasta such as spaghetti, penne or linguine for a simple Italian classic. Finish with grated Parmesan, fresh basil and a drizzle of extra virgin olive oil. Use as a pizza base, a sauce for gnocchi, or as the foundation for baked pasta dishes with mozzarella. Serve with crusty bread and a fresh salad for a delicious Mediterranean-inspired meal.