Italian Sundried Tomato Tapenade

Stir through freshly cooked pasta with a drizzle of extra virgin olive oil and finish with Parmesan or fresh basil for a simple Italian meal. Spread onto toasted ciabatta or bruschetta, use as a pizza topping, or add to sandwiches and wraps for extra flavour. It also works beautifully as a marinade for grilled chicken, a dressing for roasted vegetables or a delicious accompaniment to cheeses and charcuterie.