Italian Genovese Basil Pesto
Stir through freshly cooked pasta with a splash of pasta water for a quick and flavourful meal, or spread onto toasted ciabatta and bruschetta for a simple Italian appetiser. Use as a dressing for salads, a topping for roasted vegetables, a filling for wraps and sandwiches, or as a flavour boost in soups, grain bowls and Mediterranean-inspired dishes.
21 in stock
Buy NowStorage & Shelf Life
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Ingredients & Dietary
Basil 45%, sunflower seed oil, water, pine kernels 5%, garlic 4%, vegetable fibre (carrot), salt, natural basil flavouring, acidity regulator: lactic acid(from plant origin).
