Italian Dried Porcini Mushrooms 20g

Soak the mushrooms in warm water for 20–30 minutes until softened, then drain and slice before adding to your favourite recipes. Stir into creamy risottos, pasta dishes and mushroom sauces, or use in soups, stews and casseroles for added depth of flavour. Dont discard the soaking liquid—strain it and use it in stocks, gravies or sauces to capture every bit of the mushrooms rich, umami flavour.