Italian Creamy Smoked Salmon Pasta Sauce

Gently heat the sauce and stir through freshly cooked tagliatelle, linguine or penne until evenly coated. Finish with freshly cracked black pepper, chopped parsley and a squeeze of lemon for added freshness. Pair with a crisp green salad and warm garlic bread, or serve alongside steamed asparagus, spinach or tenderstem broccoli for a complete Italian-inspired meal.