Italian Black Olive Tapenade

Spread generously onto toasted ciabatta, sourdough or crackers for a simple Italian appetiser. Stir through freshly cooked pasta with a drizzle of extra virgin olive oil, or use as a flavourful layer in sandwiches, paninis and wraps. Serve alongside cheeses, cured meats and olives on an antipasti board, or use to add depth to sauces, dressings and Mediterranean recipes.