Italian Black Olive Tapenade 212g
Spread generously over toasted ciabatta or sourdough for a simple appetiser, stir through hot pasta for a quick Mediterranean-inspired meal, or use as a topping for pizzas and flatbreads. Add a spoonful to sandwiches, wraps or burgers for extra flavour, or serve alongside cheeses, cured meats and crackers on an antipasti board. It also makes an excellent accompaniment to grilled fish, roasted vegetables and salads.
24 in stock
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Ingredients & Dietary
Ingredients; Black olives 93%, extra virgin olive oil, salt. Acidity regulator: citric acid