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Italian Balsamic Onions 314ml

Serve straight from the jar as part of an antipasti platter with olives, cheeses, cured meats and crusty bread, or add them to salads for a burst of sweet and tangy flavour. Pair with roasted beef, pork or grilled chicken, or enjoy alongside roasted vegetables and Mediterranean dishes. They also make an excellent addition to sandwiches, grazing boards and festive entertaining.

16 in stock

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Storage & Shelf Life

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Ingredients & Dietary

Ingredients; Onions, water, Balsamic Vinegar of Modena [(Wine vinegar, concentrated grape must, colour: E150D, antioxidant: E224 (SULFITES)] 10%, salt, sugar. Acidity regulator: citric acid. Antioxidant: L- ascorbic acid

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