Italian Arrabiata Sauce

Heat gently and stir through freshly cooked pasta such as penne, spaghetti or rigatoni for a classic Arrabbiata dish. Finish with fresh basil, grated Parmesan and a drizzle of extra virgin olive oil. Use as a pizza topping, a sauce for gnocchi, or as the base for baked pasta dishes with mozzarella and fresh herbs. Serve with crusty bread and a crisp salad for a simple yet delicious Italian meal.