Handmade Italian Multicoloured Farfalle

Cook until perfectly al dente and pair with fresh, seasonal ingredients. Enjoy in a colourful pasta salad with cherry tomatoes, mozzarella, basil and olive oil, or serve with pesto, creamy sauces, roasted vegetables or seafood. For a simple Italian meal, toss with extra virgin olive oil, Parmesan and fresh herbs for a dish that celebrates quality ingredients.