Chicken Liver Pate With Port Wine

Serve chilled or allow to stand at room temperature for 10–15 minutes before serving for the best flavour and texture.

Enjoy:

Spread generously on warm crusty bread or toasted sourdough
With crisp crackers or oatcakes
As part of a cheese and charcuterie platter
In sandwiches or baguettes with rocket or watercress
Served with caramelised onion chutney, cornichons or red onion marmalade
Alongside a crisp salad for a light lunch
As a delicious starter with toasted brioche and pickles

For an extra-special serving, garnish with cracked black pepper and fresh thyme before serving.